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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls You'll Crave Daily

These no-bake Strawberry Cheesecake Protein Balls are a delicious snack packed with protein and irresistible flavor.
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Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Old-fashioned oats work best for texture.
  • 1 cup Vanilla Protein Powder Whey protein is recommended for creaminess.
  • 1/2 cup Almond Flour Sunflower seed flour can be used for nut-free.
For the Flavor
  • 1/2 cup Freeze-Dried Strawberry Powder Essential for avoiding soggy dough.
  • 4 ounces Cream Cheese Ensure it's softened to room temperature.
  • 1/4 cup Honey or Maple Syrup Substitute with low-carb sweetener for keto.
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Optional Add-Ins
  • 1 tablespoon Chia Seeds Adds extra protein and binding.
  • 1/4 cup Coconut Flakes For rolling.

Equipment

  • Mixing bowls
  • Parchment Paper
  • Electric mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace by lining a plate or small baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together rolled oats, vanilla protein powder, almond flour, freeze-dried strawberry powder, and a pinch of salt.
  3. Blend Wet Ingredients: In a separate bowl, combine softened cream cheese, honey or maple syrup, and vanilla extract. blend until smooth.
  4. Combine Wet and Dry Mixtures: Slowly add the dry mixture to the wet ingredients, stirring until a sticky dough forms.
  5. Shape the Balls: Portion out the dough and roll it into 1 to 1.5-inch balls.
  6. Chill to Firm Up: Refrigerate the rolled protein balls for about 30 minutes.
  7. Optional Coating: Roll chilled protein balls in coconut flakes or extra strawberry powder.
  8. Serve and Store: Enjoy immediately or store in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These protein balls are customizable and can be adapted for various dietary needs.

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