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Steakhouse Potato Salad

Steakhouse Potato Salad: Creamy, Flavorful Comfort in Every Bite

Steakhouse Potato Salad elevates a classic side with creamy, flavorful ingredients. Perfect for gatherings and easy to customize.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Best of 2025
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes washed and diced
  • 4 strips bacon cooked and crumbled
  • 1 cup sharp cheddar cheese shredded
  • ½ cup dill pickles diced
  • ½ cup fresh herbs like parsley or dill, chopped
For the Dressing
  • ½ cup mayonnaise or Greek yogurt for lighter option
  • 2 tablespoons Dijon mustard or yellow mustard for milder taste

Equipment

  • large pot
  • Mixing Bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prep Potatoes: Wash and boil red potatoes for 15-20 minutes until tender but firm. Cool and dice.
  2. Make Dressing: Whisk together mayonnaise, Dijon mustard, salt, and pepper until creamy.
  3. Combine Ingredients: Mix potatoes, bacon, cheddar cheese, dill pickles, and herbs. Add dressing and fold gently.
  4. Chill: Cover and refrigerate for at least 1 hour to meld flavors.
  5. Serve: Stir gently and garnish with extra herbs or bacon before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Customize with ingredients like diced onion or hard-boiled eggs. Make it a day ahead for best flavor.

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