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Steak with Haunted Bourbon Garlic Cream Sauce makes dinner magical!

A delicious ribeye steak topped with a rich and creamy bourbon garlic sauce, perfect for a magical dinner experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1/2 cup bourbon
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil and season generously with salt and pepper.
  2. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5-10 minutes.
  3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Carefully pour in the bourbon and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Allow the sauce to simmer for an additional 5-7 minutes until it thickens slightly.
  6. Slice the rested steak against the grain and serve topped with the bourbon garlic cream sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 6gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers.
  • Substitute the ribeye with filet mignon or sirloin for a different flavor and texture.

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