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Steak Queso Rice: Discover This Flavorful Recipe Now!

A delicious and hearty dish combining steak, queso, and rice for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup queso cheese sauce
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes fresh or canned
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Season the sliced flank steak with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Add the steak to the skillet and cook for about 5-7 minutes, or until browned and cooked to your desired doneness. Remove from heat and set aside.
  2. In the same skillet, add the black beans, corn, and diced tomatoes. Stir to combine and cook for 3-4 minutes until heated through.
  3. Add the cooked rice to the skillet with the bean and corn mixture. Stir well to combine all ingredients.
  4. Pour the queso cheese sauce over the rice mixture and stir until everything is evenly coated and heated through.
  5. Add the cooked steak back into the skillet and gently mix until combined.
  6. Remove from heat, squeeze lime juice over the top, and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 6gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the mixture.
  • Substitute the flank steak with grilled chicken or shrimp for a different protein option.

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