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Maya

Steak and Shrimp Stir Fry: A Quick, Delicious Recipe!

A quick and delicious recipe for Steak and Shrimp Stir Fry, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Mix well and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and season with salt and pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Add the shrimp and snap peas to the skillet. Cook for an additional 2-3 minutes until the shrimp are pink and opaque.
  5. Return the cooked steak to the skillet. Pour the sauce mixture over the steak and shrimp, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens slightly.
  6. Drizzle with sesame oil before serving. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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