Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the sriracha honey mixture generously over the top of each fillet.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
While the salmon is baking, prepare the rice and steam the broccoli according to package instructions.
Once the salmon is done, remove it from the oven and let it rest for a couple of minutes.
To assemble the bowls, divide the cooked rice among four bowls. Top each bowl with a salmon fillet, steamed broccoli, and shredded carrots.
Garnish with sliced green onions and sesame seeds, if using. Drizzle any remaining sriracha honey sauce over the top.