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Witches Brew Jello Shots

Spooky Witches Brew Jello Shots for a Fun Halloween Party

Witches Brew Jello Shots are a fun and spooky addition to your Halloween party, featuring green apple flavor and a creamy layer.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 shots
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 3 oz Green Apple Jello Can substitute with lime jello
  • 1.5 cups Boiling Water Essential for dissolving jello
  • 0.5 cups Chilled Cold Water Chill before using
  • 0.75 cups Sour Green Apple Vodka Adds extra zing
For the Creamy Layer
  • 0.5 cups Sweetened Condensed Milk Provides creaminess
  • 0.5 oz Unflavored Gelatin Helps set the layer
  • a few drops Neon Green Gel Food Coloring Enhances spooky look
For the Topping
  • 1 tbsp Green Apple Popping Boba Adds texture and flavor

Equipment

  • medium bowl
  • Whisk
  • shot cups

Method
 

Step-by-Step Instructions
  1. Whisk together 3 oz of green apple jello with 1 cup of boiling water until dissolved, about 1-2 minutes.
  2. Stir in 0.5 cups of chilled cold water and 0.75 cups of sour green apple vodka into the mixture. Pour into shot cups and refrigerate for 60 minutes.
  3. Combine 0.25 cups of cold water with 0.5 oz of unflavored gelatin and let sit for 5 minutes. Pour in 0.5 cups of boiling water and whisk until dissolved.
  4. Mix in 0.25 cups of sour green apple vodka, 7 oz of sweetened condensed milk, and food coloring to the gelatin mixture. Whisk until smooth.
  5. Spoon or pour the creamy mixture atop the set green jello shots and return to refrigerator for an additional 2 hours to set.
  6. Top each shot with 1 tbsp of green apple popping boba before serving.

Nutrition

Serving: 1shotCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 8gVitamin C: 2mgCalcium: 2mg

Notes

Store in an airtight container in the refrigerator for up to one week. Best enjoyed within the first two days for optimal texture.

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