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Halloween Deviled Eggs

Spooky Gourmet Halloween Deviled Eggs for a Festive Twist

Delightful Halloween Deviled Eggs with a ghostly appearance and fresh herb flavors, perfect for a festive gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Swamp Eggs
  • 6 large Eggs The foundation of this Halloween dish
  • 1 cup Frozen Blueberries Provides a spooky all-natural dye for the egg shells
  • 1 cup Hot Water Ensures a smooth dyeing process
  • 2 tablespoons Distilled White Vinegar Helps set the dye onto the eggshells
For the Filling
  • 4 large Egg Yolks Adds richness and flavor to your Halloween deviled eggs
  • ¼ cup Mayonnaise Contributes classic creaminess
  • 1 teaspoon Liquid Chlorophyll Gives the filling an eerie green color
  • to taste Salt & Black Pepper Essential seasonings
  • 1 tablespoon Fresh Dill Adds a delightful herbaceous flavor
  • 1 tablespoon Fresh Chives Enhances the flavor and color of the filling
  • 1 clove Garlic Brings a savory punch
  • to taste Poppy Seeds Used as a garnish for visual flair

Equipment

  • pot
  • Mixing Bowl
  • Zip-top Bag
  • Wire rack
  • Piping Bag

Method
 

Step-wise Instructions
  1. Place the large eggs in a pot, cover with water, and bring to a boil. Cover, remove from heat, and let sit for 12 minutes. Transfer to an ice bath for 10 minutes.
  2. Gently tap each cooled egg on a hard surface to create a crisscross of fine cracks.
  3. Blend 1 cup of thawed blueberries with 1 cup of hot water and 2 tablespoons of distilled white vinegar. Strain the mixture.
  4. Place the cracked eggs in a zip-top bag, pour the blueberry dye mixture over them, seal, and refrigerate for 24 hours.
  5. After 24 hours, remove the eggs from the dye and air dry for 1 hour in the refrigerator.
  6. Scoop out yolks into a bowl, add mayo, chlorophyll, seasoning, dill, chives, and garlic. Mix until smooth.
  7. Pipe the creamy mixture back into the egg whites and sprinkle with poppy seeds.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 70mgPotassium: 63mgSugar: 1gVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh herbs and natural dyes for the best flavor and appearance. Can add jalapeños or bacon bits for variation.

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