Go Back
–+ servings
Halloween Buffalo Chicken Dip

Spooktacular Halloween Buffalo Chicken Dip for Your Party

This Halloween Buffalo Chicken Dip is a creamy, savory crowd-pleaser that's customizable for heat, perfect for any spooky gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded Chicken Breast cooked
  • 8 oz Cream Cheese softened
  • 1/2 cup Buffalo Sauce adjust to taste
  • 1/2 cup Ranch Dressing
For the Cheese Ghosts
  • 8 oz Mozzarella Cheese pre-sliced
  • 1 tube Writing Gel food-safe

Equipment

  • 9×13-inch baking dish
  • Spatula
  • cookie cutter
  • large plastic bag
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large plastic bag, combine the shredded chicken with buffalo sauce and mix until evenly coated.
  3. Spread the softened cream cheese evenly across the bottom of a 9x13 inch baking dish.
  4. Layer the buffalo chicken mixture over the cream cheese, spreading it out evenly.
  5. Drizzle ranch dressing generously over the chicken layer and spread it uniformly.
  6. Use a cookie cutter to craft ghost shapes from mozzarella slices and place these atop the chicken mixture.
  7. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
  8. Use writing gel to draw eyes and a mouth on each cheese ghost after baking.
  9. Serve warm with tortilla chips, bread, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 23gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 950mgPotassium: 280mgSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

For make-ahead, prepare the dip a day before and refrigerate without baking. Add cheese ghosts before baking.

Tried this recipe?

Let us know how it was!