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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Smoky Cajun Feast at Home

Spicy Voodoo Shrimp brings the essence of Cajun cuisine to your home with bold flavors and smoky undertones.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use wild-caught for best flavor.
For the Sauce
  • 2 tablespoons Cajun Seasoning Authentic spice mix.
  • 1 teaspoon Smoked Paprika Adds deep smoky flavor.
  • 0.5 teaspoon Cayenne Pepper Adjust to taste.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 tablespoons Unsalted Butter Use dairy-free if needed.
  • 1 cup Onion Diced.
  • 1 cup Bell Pepper Diced.
  • 1 cup Celery Diced.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Tomato Paste Can substitute with tomato sauce.
  • 1 tablespoon Worcestershire Sauce Check for gluten-free options.
  • 1 teaspoon Dried Thyme Can use fresh herbs.
  • 1 teaspoon Dried Oregano Can use fresh herbs.
  • 1 cup Chicken or Seafood Stock Vegetable stock works for vegetarian version.
  • to taste Hot Sauce Use your preferred brand.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
  • 0.25 cup Fresh Parsley Chopped, for garnish.
  • 2 Lemon Wedges For serving.

Equipment

  • Mixing Bowl
  • large skillet
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Spicy Voodoo Shrimp
  1. In a mixing bowl, toss the large shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let the shrimp marinate for about 15 minutes.
  2. In a large skillet, heat the olive oil and unsalted butter over medium heat. Add onion, bell pepper, and celery, stirring for 5-7 minutes. Stir in minced garlic and cook for an additional minute.
  3. Add tomato paste to the vegetable mixture, cooking for 2 minutes. Then sprinkle in thyme and oregano. Pour in stock and Worcestershire sauce, and let simmer for 5-7 minutes until the sauce thickens.
  4. In a separate non-stick skillet, heat a tablespoon of olive oil. Add the marinated shrimp in a single layer and sear for 2-3 minutes on each side or until pink and opaque.
  5. Add the seared shrimp to the simmering sauce, gently folding to coat. Simmer for another 2 minutes. Serve over rice or grits, garnishing with parsley and lemon wedges.

Nutrition

Serving: 1plateCalories: 280kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Consider preparing the sauce a day in advance and cooking the shrimp fresh just before serving for optimal flavor.

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