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–+ servings
Thai Shrimp Salad

Spicy Thai Shrimp Salad: A Fresh & Zesty Delight

A vibrant Thai shrimp salad packed with bold flavors and fresh herbs, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Thai
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound large shrimp, cleaned and deveined
  • 2 shallots, finely chopped
  • 1-2 chilies, finely chopped adjust for spice preference
  • 1/2 cup fresh coriander, chopped
For the Dressing
  • 3 tablespoons fish sauce can substitute with soy sauce
  • 1 tablespoon lime juice, freshly squeezed
  • 1 tablespoon chili paste adjust for spice preference
  • 1/2 teaspoon chili flakes for extra heat
  • 1 clove garlic, minced
  • 1 stalk lemongrass, chopped finely
Optional Add-ins
  • 1/4 cup roasted peanuts for extra crunch
  • 2 kaffir lime leaves, torn
  • 1/2 teaspoon MSG optional

Equipment

  • Medium Pot
  • large mixing bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Poach the shrimp in a medium pot of gently simmering water for 1-2 minutes until pink and opaque. Remove and cool slightly.
  2. In a large mixing bowl, whisk together fish sauce, lime juice, chili paste, chili flakes, and optional MSG until well combined.
  3. Add the poached shrimp to the dressing and toss gently. Incorporate garlic, chilies, shallots, lemongrass, kaffir lime leaves, and coriander.
  4. Taste the salad and adjust seasoning with more lime juice or chilies if needed.
  5. Serve immediately while fresh, garnished with extra herbs or lime wedges.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 6gProtein: 16gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 130mgSodium: 920mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve fresh for best texture and flavor, and feel free to customize with different proteins or veggies.

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