Go Back
–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake for Cozy Nights In

Spicy Salmon Sushi Bake is a cozy casserole that blends sushi flavors with melted cheese, perfect for casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 portions
Course: Casserole
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked sushi rice Jasmine rice also works if sushi rice is unavailable.
  • 1 tablespoon rice vinegar Can substitute with apple cider vinegar.
  • ½ teaspoon sugar Adds a hint of sweetness; adjust or omit if desired.
  • ½ teaspoon salt Essential for flavor enhancement.
  • 12 oz skinless salmon fillet, cooked and flaked Canned salmon can be an alternative.
  • ¼ cup mayonnaise Or use Greek yogurt for a lighter version.
  • 2 tablespoons Sriracha sauce Reduce for a milder flavor.
  • 1 tablespoon soy sauce Use gluten-free if needed.
  • 1 teaspoon sesame oil Olive oil can work but with less intensity.
  • ½ cup shredded mozzarella cheese Substitute with other melting cheeses if desired.
For the Garnish
  • 2 sheets roasted seaweed (nori), cut into small squares Can be omitted if necessary.
  • 1 tablespoon toasted sesame seeds Optional for added crunch.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Press the mixture into the bottom of the baking dish.
  3. Flake the cooked salmon into a bowl and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until combined.
  4. Spread the salmon mixture over the rice layer and top with shredded mozzarella cheese.
  5. Bake for 18-20 minutes until the cheese is melted and golden brown.
  6. Allow to cool for 5 minutes, then garnish with green onions and sesame seeds, and serve with nori.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Ensure salmon is flaked uniformly for consistent flavor. Store leftovers in an airtight container for up to 3 days. Can freeze portions for up to 2 months.

Tried this recipe?

Let us know how it was!