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Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Bliss

Experience the delicious Spicy Korean BBQ Chicken Sandwich with Crispy Slaw—a flavor-packed meal perfect for weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs These stay juicy and absorb flavor well.
  • 1/2 cup Korean BBQ sauce The star of the show for flavor.
  • 1 tablespoon vegetable oil Used for grilling.
For the Slaw
  • 1 cup finely shredded green cabbage Base of the crispy slaw.
  • 1 cup julienned carrots Adds sweetness and color.
  • 1 cup sliced radishes Enhances crunch and flavor.
  • 1/4 cup rice vinegar Balances sweetness in the slaw.
For Assembly
  • 4 pieces brioche or sesame buns Soft and toasted for the sandwich.
  • 1/4 cup fresh cilantro Elevates flavor.
  • 1/2 cup sliced jalapeños For additional spice.

Equipment

  • Grill Pan
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife

Method
 

Preparation
  1. Make the Marinade: Combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl.
  2. Marinate the Chicken: Place chicken thighs in a bag, pour marinade over chicken, seal, and refrigerate for at least 1 hour.
  3. Prepare the Slaw: In a bowl, combine cabbage and carrots. Toss thoroughly.
  4. Make the Slaw Dressing: Whisk together mayonnaise, lime juice, and sriracha, then mix with the slaw.
  5. Preheat the Grill: Heat a grill pan and brush with vegetable oil.
  6. Grill the Chicken: Grill marinated chicken for 6-7 minutes on each side until cooked through.
  7. Rest and Slice the Chicken: Let grilled chicken rest, then slice into strips.
  8. Toast the Buns: Toast brioche buns on the grill until golden brown.
  9. Assemble the Sandwiches: Layer bottom bun with chicken, slaw, cilantro, jalapeños, and top with the other bun.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight and adjust spice levels according to personal preference.

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