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Maya

Spicy Ginger Chicken: A Flavorful Recipe You’ll Love!

A flavorful and spicy chicken dish that combines the warmth of ginger with the sweetness of honey and the kick of red pepper flakes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions chopped (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. In a large bowl, combine the soy sauce, honey, rice vinegar, red pepper flakes, and black pepper. Mix well to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  4. Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
  5. Remove the chicken from the marinade (reserving the marinade) and add it to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and has a nice golden brown color.
  6. Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
  7. Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve hot over rice or with steamed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a milder version, reduce the amount of red pepper flakes or omit them entirely.
  • Serve with a side of stir-fried vegetables or a fresh salad for a complete meal.

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