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–+ servings
Spicy Buffalo Chicken Wraps

Spicy Buffalo Chicken Wraps That Ignite Your Taste Buds

These Spicy Buffalo Chicken Wraps are customizable, quick, and bursting with flavor, perfect for a busy weeknight.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 large Flour Tortillas (12") Consider using whole wheat or low-carb options for a healthier twist.
  • 2 cups Shredded Rotisserie Chicken You can also use leftover chicken for a faster option.
  • 2 tbsp Melted Butter For a lighter option, feel free to omit it.
For the Sauce
  • 1/4 cup Buffalo Sauce Feel free to use your favorite hot sauce for a personalized kick.
  • 1/4 tsp Garlic Powder Adjust to your taste buds for best results.
  • to taste Salt & Cracked Black Pepper Use garlic salt for an extra boost of flavor if you like.
For the Filling
  • 1/2 cup Shredded Cheddar Cheese Other cheese varieties like Pepper Jack or a Mexican blend work beautifully too.
  • 1/4 cup Ranch Dressing Blue cheese dressing can add a bold twist, if preferred.
  • 1/4 cup Chopped Red Onions Soak in ice water if you prefer a milder taste.
  • 1/4 cup Chopped Green Onions Feel free to omit if desired.
  • 1/4 cup Chopped Dill Pickles Totally optional, but a nice touch!
  • 3 cups Chopped Romaine Lettuce Spinach or leafy greens can be swapped in if you fancy.
  • Microgreens (optional) Omit if you can’t find any.

Equipment

  • Mixing Bowl
  • Microwave
  • Sharp knife

Method
 

Step-by-Step Instructions for Spicy Buffalo Chicken Wraps
  1. Begin by shredding the rotisserie chicken into bite-sized pieces and placing them into a mixing bowl. In a separate bowl, combine the melted butter, buffalo sauce, garlic powder, salt, and cracked black pepper. Drizzle this vibrant sauce over the shredded chicken, tossing thoroughly to ensure every piece is coated.
  2. Add the shredded cheddar cheese, chopped red onions, green onions, dill pickles, and ranch dressing to the buffalo chicken mixture. Stir everything together until well combined, ensuring each ingredient is evenly distributed.
  3. Warm the large flour tortillas in the microwave for about 20 seconds, just until they are soft and pliable. Lay the tortillas flat on a clean surface, ready to receive the flavorful filling.
  4. Divide the chopped romaine lettuce evenly between the tortillas, creating a crisp bed down the center of each tortilla. Spoon the buffalo chicken mixture generously over the lettuce.
  5. If you’re using microgreens, sprinkle them on top of the chicken filling for added nutrition. Roll each tortilla burrito-style, folding in the sides as you go to secure the tasty ingredients inside.
  6. Once the spicy buffalo chicken wraps are assembled and sliced, serve them immediately for the best taste and texture.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Customize ingredients like cheese and dressings to suit your taste! Serve immediately for the best texture.

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