Spicy BBQ Cheddar Mac with Smoked Sausage: Comfort Food Bliss

Delight in the Spicy BBQ Cheddar Mac with Smoked Sausage, a customizable twist on classic macaroni and cheese, perfect for gatherings or cozy meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Elbow macaroni The main structure that holds all the cheesy goodness.
4 cups Chicken broth Adds moisture for cooking pasta and boosts flavor; vegetable broth is a lighter option.

For the Sausage Mix

12 ounces Smoked sausage Provides savory depth and smokiness; swap in kielbasa or chorizo for a different kick.
2 tablespoons Butter Essential fat for sautéing; olive oil works for a healthier alternative.
1 teaspoon Garlic powder Perfect for enhancing flavor; fresh minced garlic can give a stronger taste.
1 teaspoon Onion powder Adds subtle sweetness; omitting it makes for a simpler, cleaner flavor.

For the Sauce

1 cup Whole milk Creates a creamy base; substitute with half-and-half for richer comfort.
1 cup BBQ sauce Infuses both sweetness and tang; adjust the amount based on your preferred spiciness.
2 cups Shredded cheddar cheese The heart of this dish, providing luscious creaminess; aged cheddar amplifies the flavor.

Seasoning

Salt Always adjust to taste for the best results.
Pepper Always adjust to taste for the best results.

Equipment

large pot

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter in a large pot over medium heat. Add sliced smoked sausage and sauté until browned, about 5-7 minutes.
Once the sausage is golden, stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, along with salt and pepper to taste. Cook for an additional minute.
Pour in 2 cups of elbow macaroni and 4 cups of chicken broth. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 8-10 minutes until the macaroni is al dente.
Stir in 1 cup of whole milk and 1 cup of BBQ sauce. Simmer on low heat for 2-3 minutes until creamy.
Sprinkle in 2 cups of shredded cheddar cheese, stirring until fully melted and the sauce is silky. Taste and adjust seasoning if needed.
Ladle into serving bowls and garnish with chopped green onions if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 55gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality cheddar cheese for optimal melting and adjust BBQ sauce based on preference for spice.

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