Go Back
–+ servings
Maya

Southwestern Chicken Salad: A Flavorful Recipe to Try!

A delicious and nutritious Southwestern Chicken Salad packed with flavors and textures.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn fresh, frozen, or canned
  • 1 red bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, cilantro, and shredded cheese.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Taste and adjust seasoning if necessary. If desired, chill the salad in the refrigerator for 30 minutes before serving to enhance the flavors.
  5. Serve the salad in bowls or on a bed of greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 400mgFiber: 6gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute grilled shrimp or tofu for the chicken for a different protein option.

Tried this recipe?

Let us know how it was!