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Maya

Sopaipillas: Create Perfectly Fluffy Treats at Home!

Sopaipillas are fluffy, deep-fried pastries that are perfect for serving with honey or powdered sugar.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Dessert
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable shortening or lard
  • 3/4 cup warm water
  • Oil for frying
  • Honey or powdered sugar for serving

Method
 

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  2. Add the vegetable shortening or lard to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
  3. Gradually add the warm water, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
  4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
  5. After resting, roll out the dough to about 1/4 inch thick. Cut into squares or triangles, about 2-3 inches in size.
  6. In a deep skillet or pot, heat oil over medium-high heat (about 350°F).
  7. Carefully drop the cut dough pieces into the hot oil, frying until they puff up and turn golden brown, about 1-2 minutes per side.
  8. Remove the sopaipillas with a slotted spoon and drain on paper towels.
  9. Serve warm with honey drizzled on top or dusted with powdered sugar.

Nutrition

Serving: 1sopaipillaCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 200mgFiber: 1g

Notes

  • To enhance your sopaipillas, try adding a pinch of cinnamon to the dough for a warm flavor.
  • For a savory twist, serve them with a side of chili or stew for dipping.

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