Go Back
–+ servings
Soft Pretzel Bites

Soft Pretzel Bites: Quick, Easy, and Irresistibly Delicious

Soft Pretzel Bites are quick, easy snacks that bring joy to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Pillsbury Biscuit Dough Acts as the soft and fluffy base; substitute with other refrigerated doughs if desired.
  • 4 cups Water Essential for the egg wash.
For Boiling
  • 1/4 cup Baking Soda Provides unique flavor and texture.
For the Topping
  • 1 large Egg Used for an egg wash; can replace with milk or vegan alternative.
  • to taste Coarse Salt Enhances flavor; optional garlic powder or herb blend for variation.

Equipment

  • Baking sheet
  • large pot
  • Slotted spoon
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Open the Pillsbury Biscuit Dough and separate each biscuit. Roll each into a 6-inch rope and cut into four equal pieces.
  3. Bring at least 4 cups of water to a boil and dissolve 1/4 cup of baking soda. Boil the dough pieces for 15 seconds on each side.
  4. Transfer boiled dough to the baking sheet using a slotted spoon. Whisk together one egg with a splash of water and brush onto the dough pieces.
  5. Sprinkle coarse salt over each dough piece while the egg wash is still wet.
  6. Bake for 15 minutes or until puffed and golden brown, keeping an eye on them.
  7. Let the bites cool for a few minutes before serving them warm with your favorite dips.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 50mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Freeze for up to 3 months. Reheat in a preheated oven at 350°F for 10-15 minutes until warm.

Tried this recipe?

Let us know how it was!