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Blueberry Cinnamon Rolls

Soft Blueberry Cinnamon Rolls That Melt in Your Mouth

These Blueberry Cinnamon Rolls are soft, sweet, and filled with flavorful blueberries and cinnamon, making them an irresistible breakfast treat.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk warm (110°F)
  • 2 teaspoons Active dry yeast
  • 2 large Eggs room temperature
  • 4 cups All-purpose flour spoon and leveled
  • 1/2 cup White granulated sugar adjust to taste
  • 1 teaspoon Salt
  • 1/2 cup Unsalted butter softened
For the Filling
  • 2 cups Blueberries fresh or frozen
  • 1/2 cup Brown sugar packed
  • 1 tablespoon Ground cinnamon
For the Icing
  • 8 oz Cream cheese room temperature
  • 2 cups Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking pan
  • Kitchen towel
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Heat the milk to 110°F, sprinkle active dry yeast over it, and let it sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine sifted flour, sugar, and salt, then cut in softened butter until crumbly.
  3. Gradually mix in the yeast mixture and beaten eggs, kneading for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour.
  5. Prepare the blueberry filling by cooking blueberries and sugar in a saucepan over medium heat for 5-10 minutes until thickened.
  6. In a separate bowl, beat together softened butter, brown sugar, and cinnamon until creamy.
  7. Roll out the dough to a large rectangle, spread the cinnamon filling, then add the blueberry jam, and roll tightly.
  8. Slice the rolled dough into 12 pieces and place them in a greased baking pan. Let rise for another 20 minutes.
  9. Preheat oven to 375°F and bake rolls for 28-30 minutes until golden brown.
  10. Prepare the icing by beating cream cheese and butter, mixing in sifted powdered sugar and vanilla.
  11. Ice the rolls immediately after baking and let sit for 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These Blueberry Cinnamon Rolls are perfect for special occasions or a cozy breakfast at home. Consider making the dough the night before for convenience.

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