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Soft Baked Cheesy Pretzel Dogs

Soft Baked Cheesy Pretzel Dogs: A Cozy Comfort Food Delight

Soft Baked Cheesy Pretzel Dogs are the ultimate comfort food, featuring warm pretzel dough wrapped around savory hot dogs and melted cheese.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 dogs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Water Around 110°F for optimal yeast blooming
  • 1 packet Active Dry Yeast 2 1/4 teaspoons; make sure it’s fresh
  • 1 tablespoon Granulated Sugar Feeds the yeast and adds sweetness
  • 4 cups All-Purpose Flour Provides structure for the dough
  • 1 teaspoon Salt Enhances flavor and helps gluten develop
For the Baking Soda Bath
  • 2/3 cup Baking Soda Creates an alkaline bath for the pretzels
For Assembly
  • 1 large Egg Beaten; for the egg wash
  • 8 pieces Hot Dogs Any variety; beef, pork, chicken, or plant-based
  • 8 slices Cheddar Cheese Can substitute with mozzarella, Swiss, or pepper jack
  • Coarse Salt For sprinkling on top
  • Mustard or Dipping Sauce Optional; for serving

Equipment

  • Mixing bowls
  • Whisk
  • wooden spoon
  • Parchment Paper
  • pot

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms.
  3. Dust a clean surface with flour and knead the dough for about 5 to 7 minutes until smooth and elastic.
  4. Grease a large bowl and place the kneaded dough inside. Cover and let it rise in a warm area for approximately 1 hour.
  5. Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.
  6. In a large pot, bring 10 cups of water to a boil and then carefully add in baking soda.
  7. Once the dough has risen, punch it down and divide into 8 equal pieces. Roll each into a rope and wrap around cheese-filled hot dogs.
  8. Boil each wrapped pretzel dog in the baking soda water for about 30 seconds on each side.
  9. Brush each pretzel dog with the beaten egg and sprinkle with coarse salt.
  10. Bake for 12 to 15 minutes until golden brown.
  11. Allow to cool slightly before serving.

Nutrition

Serving: 1dogCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

These pretzel dogs can be customized with different cheeses or spices for unique flavor experiences.

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