Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream together the unsalted butter and light brown sugar until light and fluffy, about 2-3 minutes. Add honey, egg, and vanilla, mixing until smooth.

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Gradually incorporate the dry mixture into the wet mixture until just combined.

Dollop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each scoop.

Bake for about 10 minutes until edges are golden and centers are soft. Cool on baking sheet for 5 minutes, then transfer to a wire rack.