Begin by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper to prevent the cookies from sticking.

In a mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined.

In another bowl, cream ½ cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.

Add in 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of red food coloring to the butter mixture and mix until fully incorporated.

Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined.

Using a tablespoon or a small cookie scoop, portion the dough and roll it into balls, about 1 inch in diameter, and place on the baking sheet.

Bake the cookies for 10-12 minutes, or until they appear slightly firm to the touch. They should not brown.

Remove from the oven and allow to cool on the baking sheet for about 5 minutes. While warm, roll each cookie in powdered sugar.