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Snickerdoodle Cobbler

Snickerdoodle Cobbler: Your Cozy Dessert for Chilly Nights

Discover the warm, comforting flavors of Snickerdoodle Cobbler, the perfect cozy dessert for chilly nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Melted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Milk Use almond milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Optionally substitute with almond extract for a unique twist.
  • 1 cup Granulated Sugar
  • 1 cup Flour Gluten-free flour can be substituted.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Cinnamon Adjust to your taste.
For the Sweet Filling
  • 1 cup Brown Sugar Coconut sugar can be used as a substitute.
  • 1 cup Hot Water

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Whisk

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Spread melted butter evenly across the bottom of a 9×13-inch baking pan. In a bowl, combine milk, vanilla extract, granulated sugar, flour, baking powder, salt, and ground cinnamon. Stir until just combined. Pour over the melted butter.
  3. Spoon the batter evenly over the butter without mixing. Sprinkle brown sugar generously over the batter.
  4. Gently pour hot water over the mixture in the baking pan, ensuring even coverage.
  5. Bake for 30–35 minutes or until the top is golden brown. A toothpick inserted should come out with moist crumbs.
  6. Mix granulated sugar and ground cinnamon. While hot, sprinkle this mixture over the cobbler.
  7. Allow to cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For variations, consider adding nuts or fruit to the filling for a delightful twist.

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