Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken and Vegetables: Pat chicken thighs dry, season, and chop vegetables into thick pieces.
- Sauté Onions for Flavor: Heat oil and sauté chopped onions until golden brown, about 5-7 minutes.
- Layer Ingredients in the Slow Cooker: Spread sautéed onions, layer vegetables, and chicken in the slow cooker.
- Pour in the Broth: Slowly pour broth over layered ingredients to create a savory gravy.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Finish and Thicken the Gravy: Remove chicken and veggies, then thicken gravy if desired.
- Serve Your Comfort Food: Return chicken and veggies to pot, then serve warm.
Nutrition
Notes
Perfect for leftovers, and flavors deepen overnight. Adjust seasoning to taste and feel free to customize ingredients.
