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–+ servings
Maya

Smoked Salmon Sandwich - Insanely Good Recipe Inside!

A delicious and easy-to-make smoked salmon sandwich that combines creamy, tangy flavors with fresh ingredients.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces smoked salmon
  • 4 slices whole grain bread
  • 4 ounces cream cheese softened
  • 1 tablespoon capers drained
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 small cucumber thinly sliced
  • Salt and pepper to taste
  • Lettuce leaves optional

Method
 

  1. In a small bowl, combine the softened cream cheese, capers, dill, lemon juice, salt, and pepper. Mix until well blended.
  2. Spread a generous layer of the cream cheese mixture on two slices of whole grain bread.
  3. Layer the smoked salmon evenly over the cream cheese on each slice.
  4. Add the cucumber slices on top of the salmon. If desired, place a few lettuce leaves for added crunch.
  5. Top with the remaining slices of bread to complete the sandwich.
  6. Cut the sandwiches in half and serve immediately, or wrap them in plastic wrap and refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1sandwichCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the cream cheese mixture.
  • Try using bagels instead of bread for a classic twist on this sandwich.

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