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Smoked Beer Can Chicken: Easy Recipe That Wows!

A delicious and easy recipe for Smoked Beer Can Chicken that is sure to impress your guests.
Print Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 whole chicken about 4-5 pounds
  • 1 can of beer 12 ounces, your choice of flavor
  • 2 tablespoons of your favorite dry rub seasoning

Method
 

  1. Preheat your smoker to 225°F.
  2. Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
  3. Rub the dry rub seasoning all over the chicken, including inside the cavity.
  4. Open the can of beer and take a few sips (or pour some out) to make space. Carefully place the beer can into the cavity of the chicken.
  5. Position the chicken upright on the grill grate of your smoker, ensuring it’s stable and the beer can is securely inside.
  6. Smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  7. Once cooked, carefully remove the chicken from the smoker and let it rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 40gFat: 20g

Notes

  • For extra flavor, try using a flavored beer like a citrus or hoppy IPA.
  • Experiment with different dry rubs, such as BBQ, Cajun, or herb blends, to customize the taste to your preference.

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