Ingredients
Equipment
Method
Cooking Steps
- Begin by heating a large skillet over medium heat for about 2-3 minutes until hot.
- Spread a thin layer of ground chicken on the back of each tortilla, covering the surface evenly.
- Carefully place each tortilla in the hot skillet with the chicken side down and press down gently.
- Cook for 2-3 minutes until the edges turn golden brown and check for doneness.
- Remove the tortillas and drizzle with Caesar dressing, adding lettuce and cheese if desired.
- Serve immediately for the best texture.
Nutrition
Notes
Ensure tortillas are stored separately from fillings to maintain crispiness. Customize with extra toppings as desired.