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Maya

Slow Cooker Swamp Potatoes: A Delicious Comfort Dish!

Slow Cooker Swamp Potatoes is a delicious comfort dish featuring sweet potatoes, green beans, and smoked sausage, all cooked to perfection in a slow cooker.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 1 pound green beans trimmed and cut into 2-inch pieces
  • 1 pound smoked sausage sliced into 1/4-inch rounds
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1 tablespoon olive oil

Method
 

  1. In a slow cooker, combine the sweet potatoes, green beans, smoked sausage, onion, and garlic.
  2. In a small bowl, mix together the smoked paprika, thyme, black pepper, and salt. Sprinkle the seasoning mix over the vegetables and sausage in the slow cooker.
  3. Drizzle the olive oil over the mixture, then pour in the chicken broth. Stir gently to combine all the ingredients.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
  5. Once cooked, stir the mixture gently before serving to combine the flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 800mgFiber: 5gSugar: 6g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the seasoning mix.
  • For a vegetarian option, substitute the smoked sausage with plant-based sausage or omit it entirely and add more vegetables like bell peppers or zucchini.

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