Slow Cooker Honey Mustard Chicken for Effortless Flavor Bliss

This Slow Cooker Honey Mustard Chicken guarantees tender, flavorful chicken with a delightful sweet and tangy glaze, perfect for family meals.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Skinless for a leaner option
1/4 cup Honey Natural sweetener
1/4 cup Mustard Blend of Dijon and yellow
3 cloves Garlic Fresh garlic enhances flavors

For the Sauce

1 cup Chicken Broth Low-sodium options available
1/4 cup Soy Sauce Substitute with tamari for gluten-free
1/4 cup Brown Sugar Balances the tanginess of mustard

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Start by spraying your slow cooker with cooking spray or lining it with a slow cooker liner for easy cleanup later.
Place the chicken breasts into the bottom of the slow cooker, ensuring they are not overcrowded.
In a separate bowl, whisk together the honey, mustard, garlic, soy sauce, and brown sugar until well combined.
Pour the chicken broth into the slow cooker around the edges, avoiding the chicken.
Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
About 30 minutes before serving, check the internal temperature. If it’s reached 165°F, you can shred the chicken in the pot.
Serve your Slow Cooker Honey Mustard Chicken hot over rice or roasted vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 25mgIron: 1.5mg

Notes

Consider adding chopped onions or carrots for added flavor and nutrition. Garnish with fresh herbs for extra freshness.

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