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Maya

Slow Cooker Chicken Stew Recipe: Enjoy Comforting Flavor!

A hearty and comforting slow cooker chicken stew that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  2. Transfer the sautéed onion and garlic to the slow cooker. Add the chicken, carrots, potatoes, chicken broth, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
  3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
  4. If you prefer a thicker stew, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the stew during the last 30 minutes of cooking.
  5. Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For a richer flavor, add a splash of white wine to the broth before cooking.
  • You can substitute the chicken thighs with chicken breasts if you prefer a leaner option.
  • Add some frozen peas in the last 10 minutes of cooking for extra color and nutrition.

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