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Maya

Slow Cooker Chicken Stew: A Comforting Meal You’ll Love

A comforting and hearty slow cooker chicken stew that's perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  2. Transfer the sautéed onion and garlic to the slow cooker. Add the chicken thighs, carrots, potatoes, chicken broth, thyme, rosemary, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and the vegetables are cooked through.
  4. Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley.
  5. Serve hot with crusty bread or over rice if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
  • Feel free to add other vegetables such as green beans or peas for extra color and nutrition.

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