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Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles for Cozy Family Nights

Enjoy Slow Cooker Beef Ramen Noodles, a comforting dish that brings family together around a savory, hearty meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Asian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 2 pounds Beef Chuck Roast Can be substituted with brisket or short ribs for variation.
  • 4 cups Beef Broth Homemade or quality store-bought enhances flavor immensely.
  • 2 cups Water Use to adjust consistency as needed.
  • 4 cloves Garlic, minced Always use fresh garlic for the best outcome.
  • 1 Onion, sliced Shallots can be used for a milder taste.
  • 1 tablespoon Ginger, grated Fresh ginger is preferable for impact.
  • 0.25 cup Soy Sauce Swap with gluten-free soy sauce for dietary needs.
  • 2 tablespoons Sesame Oil Opt for toasted sesame oil for a deeper profile.
  • 2 tablespoons Brown Sugar Maple syrup serves as a wonderful alternative.
For the Noodles and Veggies
  • 2 packs Fresh Ramen Noodles Udon or rice noodles can be great alternatives.
  • 1 cup Baby Spinach Consider kale or bok choy for a twist.
Optional Add-ins
  • 2 Green Onions, sliced for garnish Add just before serving for best flavor.
  • Soft-Boiled Eggs Can be omitted for a lighter dish.
  • Sriracha or Chili Oil Adjust to taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef chuck roast into large chunks, then season generously with salt and pepper.
  2. In the slow cooker, layer the seasoned beef chunks at the bottom, followed by the sliced onion, minced garlic, and grated ginger.
  3. Pour in the beef broth and water to the slow cooker, diluting the broth to your preferred richness level. Add soy sauce, sesame oil, and brown sugar, stirring everything to combine well.
  4. Cover your slow cooker and set it to cook on low for 8 hours or high for 4 hours.
  5. About 10 minutes before serving, cook the fresh ramen noodles according to package instructions, usually around 4-5 minutes.
  6. Just before serving, stir in the baby spinach into the slow cooker.
  7. Ladle the tender beef and aromatic broth over the cooked noodles in individual bowls.
  8. Top each bowl with sliced green onions, optional soft-boiled egg, and Sriracha for a spicy kick.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 65gProtein: 38gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in separate containers for up to 3 months.

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