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Maya

Slow Cooker Amish Maple Turkey Breast is a must-try!

A delicious and easy recipe for Slow Cooker Amish Maple Turkey Breast, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds boneless turkey breast
  • 1 cup pure maple syrup
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley for garnish (optional)

Method
 

  1. In a mixing bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, salt, cinnamon, and nutmeg until well combined.
  2. Place the turkey breast in the slow cooker and pour the maple syrup mixture over it, ensuring the turkey is well coated.
  3. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the turkey is cooked through and tender.
  4. Once cooked, remove the turkey from the slow cooker and let it rest for about 10 minutes before slicing.
  5. Serve the turkey slices drizzled with the cooking liquid from the slow cooker and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgSugar: 10g

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the marinade.
  • You can substitute the turkey breast with chicken breast for a different flavor profile.

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