Skillet Apple Cider Chicken: Easy, Cozy Fall Flavor Delight

Skillet Apple Cider Chicken is a cozy fall dish that combines tender chicken with sweet apple cider, perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs Chicken Thighs Substitute with chicken breasts for a leaner choice.
2 tablespoons Olive Oil Can be swapped for vegetable oil.
2 tablespoons Butter Use more olive oil for a dairy-free alternative.

For the Sauce

2 tablespoons Brown Sugar Adjust to taste preference.
1 cup Apple Cider Use fresh for the best flavor.
2 medium Shallots Yellow onions can be used if necessary.

For Flavoring

2 medium Apples Opt for tart and sweet varieties like Granny Smith & Honeycrisp.
1 teaspoon Ground Cinnamon
1 teaspoon Ground Coriander Essential for flavor.
1 teaspoon Salt
1 teaspoon Pepper

Equipment

12-inch skillet

Method

Step-by-Step Instructions

Pat the chicken thighs dry and coat each piece with the spice mixture.
Heat olive oil in a skillet and cook the chicken thighs until golden brown.
Add butter, chopped apples, and shallots to the skillet and sauté until softened.
Pour in apple cider and simmer until slightly thickened.
Return chicken to the skillet and simmer to reheat and absorb flavors.
Plate the chicken and serve warm, garnished with thyme or rosemary.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Ensure to store leftovers properly and reheat gently to maintain flavors.

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