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Sizzling Bacon Cheeseburger Queso Dip

Sizzling Bacon Cheeseburger Queso Dip for Game Day Bliss

Enjoy this Sizzling Bacon Cheeseburger Queso Dip, a creamy and flavorful dip perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 6 oz Crispy Bacon Opt for turkey bacon for a lighter version.
  • 8 oz Cream Cheese Ensure it's softened for easier mixing.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 0.5 cup Milk Choose whole or low-fat based on preference.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Swap with pepper jack for extra heat.
  • 1 cup Shredded Mozzarella Cheese Use any mild cheese as a substitute.
For Flavor and Texture
  • 1 cup Diced Onion Yellow or white onions work well.
  • 2 cloves Minced Garlic Can be substituted with garlic powder if needed.
  • 1 tsp Paprika
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Black Pepper Adjust to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add the ground beef. Cook for about 7-8 minutes until browned, breaking it into crumbles. Drain any excess fat.
  2. Add diced onion and minced garlic to the skillet. Cook for 3-4 minutes until onion is soft and translucent.
  3. Lower the heat and stir in softened cream cheese, sour cream, and milk. Stir for 2-3 minutes until smooth.
  4. Gradually add shredded cheddar and mozzarella cheese, stirring until melted and incorporated, about 3-5 minutes.
  5. Sprinkle in paprika, salt, and black pepper. Stir well to combine.
  6. Fold in the crumbled crispy bacon and stir. Cook for an additional 2-3 minutes over low heat.
  7. Transfer the dip to a warm serving bowl and serve immediately with tortilla chips, crackers, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, shred your own cheese and adjust spices to personal preference. Store leftovers in an airtight container for up to 2 days.

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