Singapore Mei Fun – Chow Mei Fun That Tantalizes Your Tastebuds

Experience the vibrant and flavorful Singapore Mei Fun – Chow Mei Fun, a perfect blend of savory ingredients and gluten-free rice noodles.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Rice Noodles Use high-quality thin rice noodles (mei fun). Follow package instructions for soaking.

For the Protein

8 oz Shrimp Use fresh or frozen, peeled and deveined shrimp.
2 Eggs Can substitute with tofu for a vegetarian option.
4 oz Chinese Char Siu Pork Substitute with Chinese sausage or bacon if Char Siu is unavailable.

For the Vegetables

2 cups Shredded Napa Cabbage Replace with other crunchy veggies (e.g., bok choy).
1 cup Shredded Red Onion White or yellow onion can work as substitutes.
1 cup Mung Bean Sprouts Can replace with additional cabbage or other sprouts.
4 stalks Scallions Regular onions or chives may be used.
1 cup Bell Pepper Use other colored bell peppers or similar veggies.

For the Seasoning

2 tbsp Vegetable Oil Can use canola or peanut oil.
1 tbsp Golden Curry Powder Other curry powders could be used, but flavor may differ.
2 tbsp Cooking Wine Can omit for a non-alcoholic version.
3 tbsp Light Soy Sauce Low-sodium soy sauce is a good alternative.
1 tbsp Oyster Sauce Can omit for vegetarian/vegan.
1 tbsp Sesame Oil Use toasted sesame oil for a more robust flavor.

Equipment

Method

Step‑by‑Step Instructions

Soak the rice noodles in cold water for 20–30 minutes until soft. Drain well.
Whisk together the eggs with a pinch of salt, cook in a wok and shred into strips.
Stir-fry shrimp in the wok for about 10-20 seconds until pink and opaque, then remove.
Sauté minced garlic and shredded red onion in the wok until fragrant.
Add soaked rice noodles, stir for 1 minute, mixing in golden curry powder and sauces.
Mix in shredded napa cabbage, mung bean sprouts, and sliced bell pepper; stir-fry for another minute.
Fold in shrimp and char siu pork, cooking for an additional 1-2 minutes until heated through.
Finally, fold in shredded egg and scallions, drizzle sesame oil, and heat through.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure to soak rice noodles adequately to prevent sticking and enhance flavor. Customize protein and vegetables to taste.

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