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Shrimp Orzo in Lemon Garlic Sauce

Simple Shrimp Orzo in Lemon Garlic Sauce for Busy Weeknights

A quick and flavorful Shrimp Orzo in Lemon Garlic Sauce ready in 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Substitutes: gluten-free pasta or riced cauliflower.
For the Shrimp
  • 1 pound Shrimp Use large, peeled, and deveined (U15 or larger).
For the Sauce
  • 2 tablespoons Extra-Virgin Olive Oil High quality enhances flavor.
  • 4 cloves Garlic Fresh, minced.
  • 1 cup Chicken Broth Substitutes: vegetable broth.
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 1 teaspoon Lemon Zest Use fresh for best flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Optional, for a creamy touch.
  • Salt & Pepper To taste.
  • 1 tablespoon Fresh Parsley Chopped, for garnish.

Equipment

  • large pot
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add salt, and bring to a boil. Add orzo and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, warm olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp, season with salt and pepper, and cook 2-3 minutes on each side until pink and opaque. Remove shrimp and keep warm.
  4. In the same skillet, pour in chicken broth, lemon juice and zest, and red pepper flakes. Bring to a simmer for 2-3 minutes.
  5. Stir in drained orzo and allow it to absorb the sauce for about 2 minutes.
  6. Return cooked shrimp to skillet, sprinkle with Parmesan cheese, and stir until melted. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Monitor garlic closely to prevent burning. Use freshly squeezed lemon juice for vibrant flavor. Cook orzo until al dente.

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