Simple Color-Changing Magic Lemonade for Refreshing Fun

A vibrant, refreshing treat made with butterfly pea flower that transforms color and delights the senses. Perfect for gatherings!

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 cups

Course: Desserts

Cuisine: Beverages

Calories: 50

For the Base

1 tablespoon Dried butterfly pea flower Use fresh if available for better color.
2 cups Water Filtered water enhances taste.

For the Flavor

2 lemons Lemon Juice Freshly squeezed for best flavor.
to taste Natural Sweetener (e.g., honey, agave, or maple syrup) Adjust based on preference.

For Serving

Preparation Steps

Boil 2 cups of water in a small saucepan. Once boiling, remove from heat and add 1 tablespoon of dried butterfly pea flowers. Steep for about 10 minutes, then strain.
In a large pitcher, combine the blue butterfly pea tea with 3 cups of chilled filtered water. Add your choice of sweetener and stir until dissolved.
Gradually pour in the freshly squeezed juice of 2 lemons. Stir gently and watch the color change.
Fill tall glasses with ice and pour the vibrant lemonade over the ice.
Optionally garnish with a slice of lemon or edible flower petals.

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 150mgSugar: 10gVitamin C: 20mgCalcium: 1mgIron: 1mg

Store in an airtight container in the refrigerator for up to 3 days. Serve fresh for the best flavor and color.

Let us know how it was!