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–+ servings
Maya

Shrimp Scampi Bowls With Garlic Bread: A Delicious Delight!

A delicious shrimp scampi dish served in bowls with garlic bread, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 cup dry white wine or chicken broth
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped
  • 1/2 cup grated Parmesan cheese
  • 1 loaf French bread
  • 1/4 cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
  4. Pour in the white wine (or chicken broth) and lemon juice, bringing the mixture to a simmer. Cook for an additional 2-3 minutes until the sauce slightly thickens.
  5. Stir in the cooked pasta and chopped parsley, tossing to combine. Remove from heat and sprinkle with Parmesan cheese.
  6. For the garlic bread, preheat the oven to 375°F. Mix the softened butter, minced garlic, and chopped parsley in a small bowl. Spread the mixture evenly over the sliced French bread.
  7. Place the bread on a baking sheet and bake for 10-12 minutes until golden and toasted.
  8. Serve the shrimp scampi over pasta in bowls with garlic bread on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, use zucchini noodles instead of pasta.
  • You can also add vegetables like spinach or cherry tomatoes to the shrimp scampi for extra flavor and nutrition.

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