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Maya

Shrimp Fajitas: A Flavorful Recipe You Must Try!

A flavorful and easy-to-make shrimp fajitas recipe that is perfect for a quick weeknight dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper sliced (any color)
  • 1 medium onion sliced
  • 8 small flour tortillas
  • Lime wedges for serving
  • Fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for 15-20 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the sliced bell pepper and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.
  4. Return the shrimp to the skillet with the vegetables and toss to combine. Cook for an additional minute to heat through.
  5. Warm the flour tortillas in a separate skillet or microwave.
  6. Serve the shrimp and vegetable mixture in the warm tortillas, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10.5gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For extra heat, add sliced jalapeños to the skillet with the bell peppers and onions.
  • Substitute shrimp with chicken or tofu for a different protein option.

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