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–+ servings
Maya

Shrimp Avocado Mango Bowls: A Delicious Recipe to Try!

A refreshing and flavorful dish combining shrimp, avocado, and mango served over quinoa or brown rice.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 ripe avocados diced
  • 1 ripe mango diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 4 cups cooked quinoa or brown rice

Method
 

  1. In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  3. In a separate bowl, combine the diced avocados, mango, cherry tomatoes, red onion, cilantro, and lime juice. Gently mix to combine.
  4. To assemble the bowls, divide the cooked quinoa or brown rice among four serving bowls. Top each with the cooked shrimp and the avocado-mango mixture.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 500mgFiber: 5gSugar: 6g

Notes

  • For a spicy kick, add diced jalapeño or a pinch of cayenne pepper to the shrimp seasoning.
  • Substitute the quinoa or brown rice with cauliflower rice for a low-carb option.

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