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Maya

Shredded Chicken Tacos: Discover the Easiest Recipe!

A simple and delicious recipe for shredded chicken tacos that can be customized to your taste.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup salsa your choice of mild, medium, or hot
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup chopped fresh cilantro optional

Method
 

  1. In a medium saucepan, combine the shredded chicken, salsa, chili powder, cumin, garlic powder, and onion powder. Heat over medium heat until warmed through, about 5-7 minutes, stirring occasionally.
  2. While the chicken mixture is heating, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
  3. Once the chicken mixture is heated, remove it from the heat.
  4. To assemble the tacos, place a generous amount of the chicken mixture in the center of each tortilla.
  5. Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream if desired.
  6. Garnish with fresh cilantro if using, and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
  • Substitute the chicken with shredded beef or pork for a different flavor profile.

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