Scrambled Egg Grilled Cheese Sandwich for Breakfast Bliss

This delightful Scrambled Egg Grilled Cheese Sandwich transforms breakfast into a comforting family favorite.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2-3 eggs Fresh Eggs Opt for medium eggs for fluffy texture.

For the Cheese

1 cup Cheddar Cheese A classic choice for its creamy melt.

For the Bread

2 slices Sourdough or Whole Grain Bread Choose a hearty option.

For Grilling

1 tablespoon Butter Provides a golden-brown crust.

Equipment

Non-stick skillet
Mixing Bowl
Spatula

Method

Step‑by‑Step Instructions

Crack 2 to 3 fresh eggs into a mixing bowl, whisk until smooth and slightly frothy.
Heat a non-stick skillet over medium heat, add butter, and let it melt.
Pour in the egg mixture, let it set slightly, then gently stir.
In another skillet, melt a tablespoon of butter and prepare to grill your sandwich.
Place one slice of bread in the skillet, top with scrambled eggs and cheese, then add the second slice.
Flip the sandwich after 3-4 minutes, cooking the second side for another 3-4 minutes.
Remove from skillet once golden brown and cheese is melted, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Feel free to customize with veggies or different cheeses for a personal touch.

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