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Scallion Jalapeño Popper Stuffed Mushrooms

Scallion Jalapeño Popper Stuffed Mushrooms for Game Day Fun

Scallion Jalapeño Popper Stuffed Mushrooms are a crowd-pleasing snack that combines earthy flavors with a spicy kick, perfect for game days.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Baby Bella Mushrooms Earthy flavor and sturdy caps
  • 1 tbsp Butter Can substitute with olive oil for dairy-free
  • 2 cloves Garlic (minced) Fresh garlic enhances flavor
  • 1 cup Panko Breadcrumbs Use gluten-free for GF version
  • 8 oz Cream Cheese (softened) Substitute with vegan cream cheese for dairy-free
  • 1 piece Jalapeño (diced) Adjust amount for heat preference
  • 2 stalks Green Onion (scallion) Use both green and white parts
  • 1/2 cup Parmesan Cheese Nutritional yeast for vegan option
  • to taste Salt
  • to taste Pepper
For Garnish (optional)
  • 2 tbsp Extra Scallions For topping before serving

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove the stems from the baby Bella mushrooms and chop them finely.
  3. Melt a tablespoon of butter in a skillet over medium-high heat, then add the chopped mushroom stems and sauté for 5-7 minutes.
  4. Stir in minced garlic and panko breadcrumbs, cooking for another 2-3 minutes until golden.
  5. Transfer the mixture to a mixing bowl, let cool slightly, then blend in softened cream cheese, jalapeño, scallions, salt, and pepper.
  6. Stuff each mushroom cap with the filling and place them on the baking sheet.
  7. Sprinkle Parmesan cheese over each stuffed mushroom.
  8. Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
  9. Let cool for a few minutes, then garnish with extra scallions before serving.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 180mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Mushroom prep is crucial; dry them well after washing for best results. Customize spice levels by adjusting jalapeños. These can be prepared a day prior and baked fresh when necessary.

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