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Whipped Feta Dip with Maple Bacon

Savory Whipped Feta Dip with Maple Bacon You'll Love

This Whipped Feta Dip with Maple Bacon is a sweet and savory crowd-pleaser that's perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 block Feta Cheese Use block feta for a creamier blend.
  • 1/2 cup Greek Yogurt Optional for a richer dip.
  • 3 tablespoons Maple Syrup Adjust to taste.
  • 8 slices Bacon Aim for chewy, golden bacon.
  • 2 tablespoons Olive Oil Add more as needed for smooth consistency.
  • 1 clove Garlic One small clove adds warmth to the dip.
For Garnishing
  • 1 tablespoon Fresh Rosemary Offers a fragrant touch.
  • 1/2 cup Walnuts Toast for enhanced flavor.
For Serving
  • 1 loaf Crostini or Baguette Choose fresh bread for crispy base.

Equipment

  • Oven
  • Baking sheet
  • Food Processor
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with foil.
  2. Line the baking sheet with strips of bacon, brush with maple syrup, and bake for 12-15 minutes until golden.
  3. Slice a fresh baguette into ½-inch thick pieces and toast in the oven for 5-6 minutes per side.
  4. Toast walnuts in a skillet over medium-high heat for 3-4 minutes until fragrant.
  5. In a food processor, blend feta, Greek yogurt, olive oil, maple syrup, and garlic until smooth.
  6. Spread the whipped feta on a serving plate, top with chopped bacon, walnuts, and rosemary, then drizzle with maple syrup.
  7. Serve alongside crostini and let sit for a few minutes to enhance creaminess.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, allow feta to reach room temperature before blending, and adjust maple syrup based on feta's saltiness.

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