Preheat your waffle maker to medium heat for crispiness and gather your ingredients.

In a small mixing bowl, whip one egg thoroughly. Fold in the drained tuna, shredded cheese, and a pinch of salt until smooth.

Sprinkle a teaspoon of shredded cheese onto the bottom plate of the preheated waffle maker.

Spoon half of the tuna mixture onto the waffle maker and cook for about 4 minutes or until golden brown.

Carefully remove the first chaffle and repeat with the remaining mixture, resting the first on a wire rack.

Let the chaffles cool for 1-2 minutes before serving. Enjoy with mixed greens or your favorite dipping sauce.