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Sweet Potato Rounds with Brie, Cranberry & Pecans

Savory Sweet Potato Rounds with Brie, Cranberry & Pecans

Delightful Sweet Potato Rounds with Brie, Cranberry, and Pecans make the perfect holiday appetizer.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Use large, wide ones for even slicing.
  • 1 spray Olive Oil Spray Substitute with avocado oil spray if preferred.
  • 1 teaspoon Sea Salt Enhances the natural flavor.
For the Topping
  • 1 cup Cranberry Sauce Homemade or store-bought.
  • 8 ounces Brie Cheese Regular or dairy-free alternatives.
  • 1 cup Pecans Alternatively, use walnuts or toasted almonds.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Oil Spray

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Slice sweet potatoes into ¼-inch thick discs.
  2. Line a baking sheet with parchment paper. Arrange sweet potato rounds in a single layer, mist with olive oil spray and sprinkle with sea salt.
  3. Bake for 15 minutes, flip each disc, and bake for another 15 minutes until golden and tender.
  4. Remove from oven and top each round with cranberry sauce followed by a slice of brie.
  5. Return to oven and bake for an additional 10 minutes to melt the brie.
  6. Press a pecan into each slice of brie and bake for an additional 5 minutes until pecans are toasted.
  7. Let cool briefly before serving and enjoy.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Slice sweet potatoes evenly for best results. Don't overload toppings to prevent sogginess.

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