Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rice according to the package instructions, usually about 15-20 minutes, and keep warm.
- Season chicken breasts with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet and cook chicken for 6-8 minutes each side until golden brown.
- In the same skillet, add corn and red onion, sauté for 4-5 minutes until lightly charred. Add minced garlic and cook for another 1-2 minutes.
- Combine the cooked rice with the corn mixture in a bowl, add lime juice, and mix well.
- Assemble bowls by dividing the rice and corn mixture, topping with sliced chicken, avocado, and cheese. Garnish with cilantro.
- Serve warm with extra lime wedges on the side.
Nutrition
Notes
This dish is perfect for meal prep and can be customized with different proteins or add-ins like black beans or fresh tomatoes.