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Starbucks Iced Gingerbread Oat Milk Chai Latte

Savory Starbucks Iced Gingerbread Oat Milk Chai Latte Recipe

A delightful Starbucks Iced Gingerbread Oat Milk Chai Latte, combining gingerbread spices with chai and oat milk for a festive treat.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 3/4 cup Chai Tea Concentrate Choose concentrated chai for bold flavors.
  • 1/2 cup Oat Milk Opt for 'barista edition' for best frothing results.
  • 2 tablespoons Gingerbread Syrup Homemade or store-bought.
  • Ice Cubes Chills the drink.
Garnish
  • Pumpkin Pie Spice For a festive touch; alternatives include cinnamon or nutmeg.

Equipment

  • Electric milk frother

Method
 

Preparation
  1. In a 16-ounce cup, combine 2 tablespoons of gingerbread syrup, 3/4 cup of concentrated chai tea, and 1/2 cup of creamy oat milk. Stir for about 15 seconds until well blended.
  2. Fill the cup with ice cubes, leaving a little space at the top. This step takes just a minute.
  3. In an electric milk frother, combine 1/2 tablespoon of gingerbread syrup and 1/4 cup of oat milk. Froth on the cold setting for about 30 seconds.
  4. Pour the frothed oat milk over the chai mixture, and sprinkle pumpkin pie spice or cinnamon on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 60mgPotassium: 300mgFiber: 1gSugar: 18gCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. The chai mixture can be frozen in an ice cube tray for up to 1 month.

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